Comments on: Mifteh al buttn, liqmé https://gingerbeirut.com/mifteh-al-buttn-liqme/ An outsider's commentary on Lebanese culture and society. Rules not included. Thu, 14 May 2015 16:24:43 +0000 hourly 1 http://wordpress.org/?v=3.9.1 By: Jennifer https://gingerbeirut.com/mifteh-al-buttn-liqme/comment-page-1/#comment-4887 Mon, 11 Oct 2010 17:18:03 +0000 https://gingerbeirut.com/?p=1095#comment-4887 It is so interesting to see how other cultures use foods and ingredients so differently than another. It really gives us a different perspective in preparing our own meals.

]]> By: Vera Marie Badertscher https://gingerbeirut.com/mifteh-al-buttn-liqme/comment-page-1/#comment-4880 Mon, 11 Oct 2010 15:06:41 +0000 https://gingerbeirut.com/?p=1095#comment-4880 Thanks for making my mouth water this morning. I would love every single one of those foods you describe–although I’m a little doubtful about unripe plums

]]> By: David https://gingerbeirut.com/mifteh-al-buttn-liqme/comment-page-1/#comment-4818 Sun, 10 Oct 2010 19:52:13 +0000 https://gingerbeirut.com/?p=1095#comment-4818 I found your paragraph about rose water and plum trees and wasps and almonds and…. so evocative. A lovely piece of writing.

We have parsnips in the fridge and a tea room nearby. Jealous?!

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